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Pastries

More information coming soon

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Large Croissants

These are made from 2 butter-rich doughs, one regular and one chocolate dough. Croissants are made by creating over 700 layers of bread dough and butter. This process is done over 2 days, with a chill overnight step in the fridge. This is one of my favorite doughs to make because I enjoy the challenges and techniques in this process. These croissants are large, approximately; 6 to 7 inches long and 3 inches wide.

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Batch Price: TBD

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Flaky Pecan, Cinnamon Rolls

More information coming soon

Allergen Disclaimer: Please be advised that East Mountain Bakery and its owner cannot be held responsible for any allergic reactions customers may experience from our products. We take precautions to bake gluten-free items separately from wheat-based products, but please note that all items are baked in the same kitchen using shared equipment such as mixers, pans, ovens, and etc. Additionally, we offer products that contain dairy, eggs, peanuts, tree nuts, and other common allergens. Customers with known allergies are advised to exercise caution when consuming our products.

 © 2023 East Mountain Bakery: All rights reserved. 

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