About East Mountain Bakery

Welcome to the East Mountain Bakery, LLC, owned and operated by Julianna Farresta. This is a home-based bakery.

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I love baking. This is a side-business for me, I have a full-time job as a Global Content Marketing Specialist for a technology company. So I bake in the evenings and weekends. 

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What does Home-based Bakery mean? 

Home-based means I can sell direct to New Mexico residents, through direct orders, or set up a booth at events, farmers markets, etc. I can only sell products that can be stored at room temperature. 

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Although the rules for a home-based bakery are less stringent, I following all the food safe guidelines as a commercial bakery as close as possible. This includes:

• Utilizing a 3 compartment dishwashing processing for washing, rinsing, and sanitizing.

• The kitchen is cleaned and all surfaces sanitized before baking.

• Separate refrigerator, freezer, and microwave just for the bakery 

• Separate baking prep area & storage area for dry ingredients

• Separate cabinets for baking pans and utensils

• Separate Hand washing sink/station for the bakery 

• I also have a professional baking certification with high honors, and ServeSafe training and certification 

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